SNP SEEYHA FOOD Authentic Kanda Lasoon Masala – Spicy Onion Garlic Spice Blend (Teekha Chutney Masala)

Product Overview

SNP SEEYHA FOOD Kanda Lasoon Masala (Onion Garlic Masala) is a staple in every Maharashtrian household, especially famous in the Kolhapur and Khandesh regions. Our blend is crafted with a high ratio of garlic and slow-roasted onions, combined with a fiery spice mix to give you that signature red color and intense flavor profile that is both savory and spicy.

Key Features

• Intense Flavor Profile: Features a strong garlic aroma balanced by the caramelized sweetness of roasted onions.

• All-in-One Spice: Contains chili, coriander, cumin, and several other warming spices, often eliminating the need for extra powders.

• Handcrafted Quality: Prepared using traditional pounding methods to ensure the texture and essential oils remain intact.

• 100% Natural: No MSG, no artificial preservatives, and no synthetic food colors.

Benefits

• Instant Flavor Booster: Adds a complex, layered taste to even the simplest vegetable preparations.

• Metabolism Support: The combination of garlic and red chili provides a natural thermogenic effect.

• Versatile Texture: Can be used as a dry spice rub or cooked into a thick, oily gravy (Rassa).

Usage

• The Classic Way: Essential for making Sajji, Misal Pav, and Pithla Bhakri.

• Daily Cooking: Add it to dry potato stir-fries (Batata Bhaji) or any legume-based curry (Usal).

• Quick Chutney: Mix with a little oil or curd to enjoy as a spicy side chutney with hot rotis or bhakris.

Quality Assurance

At SNP SEEYHA FOOD, we take the “Kanda Lasoon” tradition seriously. We ensure our garlic is properly cured and our onions are roasted to the perfect golden-brown shade. Every batch is tested for consistency in heat level and aroma, ensuring you get the same legendary taste in every pack.

Why You Should Buy This Product

If you crave the “Teekha” (spicy) and “Zanzanit” taste of authentic regional Indian food, this masala is your best friend. It saves you the hours of peeling, roasting, and grinding required to make this complex blend at home, delivering a professional-grade spice experience in seconds.